Standard Precautions
An approach of infection control in which all human blood/body fluids or animals infected with infectious agents are treated as if known to be infectious from HIV, HBV, HCV and other bloodborne pathogens
Standard precautions are to be followed if there is a likelihood of coming in contact with:
When to Washing Hands:

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between patients
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after contact with blood, bodily fluids, excretions, secretions
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contact with equipment or articles contaminated with them
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immediately after gloves are removed
When to Wear gloves:

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contact with blood
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bodily fluids
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secretions
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excretions
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broken skin
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mucous membranes
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contaminated items
When to wear masks, eye protection or face shields:

When to gown

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Client care equipment is sterilized, disposable single use items are discarded
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Contaminated linen placed in leak proof bag for laundry
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sharps disposed of in sharps container
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Single occupancy client room not necessary unless client hygiene unacceptable
Three Isolation Precautions Categories
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Air borne precautions

For known or suspected infections caused by microbes transmitted by airborne droplets
Precautions:

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private room – room door kept closed
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negative pressure airflow of at least 6 exchanges per hour
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respiratory protection device (N95 respirator worn for TB, varicella, disseminated zoster or measles and worker is not immune)

2. Droplet precautions

For known or suspected infections caused by microbes transmitted by droplets produced by coughing, sneezing or talking
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diphtheria (pharyngeal)
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rubella
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influenza
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pertussis
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mumps
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mycoplasma pneumonia
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meningococcal pneumonia
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sepsis
Precautions:

3. Contact Precautions

For known or suspected infections caused by direct or indirect contact
Perry, A, G, Potter, P, A, Ross-Kerr, J, C and Wood, M, J. 2006. Canadian fundamentals of nursing. 3rded. Toronto: Elselvier